I tried this recipe from the I Am Gluten Free blog site. She also included a link to another site that had great pictures showing a step by step method to make these cinnamon buns.
I made the buns for our Sunday brunch and I followed the recipe exactly. We found them much too sweet (this could be helped by cutting back on the filling) and rather "pasty". My Hubby can not tolerated baked goods that are doughy or pasty or dry or crumbly or.... you get the idea. These buns were "OK" in his opinion but he gave no rave reviews. He really likes the bought Kinnikinnick cinnamon buns. They are soft and slightly chewy with just the right amount of sweetness.
I have included this recipe because it was very easy to follow, had great pictures and the product was tasty. Will I make it again?? "No." But not because does not have value but because it just does not suit our family's tastes.
It did give me a place to start from and I will be experimenting to find a cinnamon bun recipe my family loves. I think I will go back to a secret cinnamon bun recipe I was once given (wheat of course) and borrow some ideas for my gluten free ones. I'll keep you posted... :)