You can buy GF crumbs, but they are very expensive. These are quick and easy and taste great. I like to keep some on hand in the freezer for making easy deserts! Enjoy!
GRAHAM CRACKER CRUMBS
1 1/2 cup brown rice flour (white will work fine)
1 cup tapioca starch
1 tsp baking powder
1/2 tsp salt
1 tsp xanthan gum
1/2 cup butter or margarine
3/4 cup brown sugar
1 tsp vanilla
Cream the margarine, sugar and vanilla together. Mix the dry ingredients together in a separate bowl and add to the creamed mixture. Blend well. Your mix will now look like course crumbs.
For crumbs: spread the crumb mixture out on a large baking sheet (or two smaller ones) with sides. Just loosely spread them, do not pack them. Bake at 325 degrees for 15 minutes, stirring once after 7 min. Let cool and break up any chunks. Use for dessert recipes or store in the freezer.
For crackers: add about 1/4 cup cold water to the crumb mixture and mix in till blended. Spread the crumbs onto 1 large or 2 small baking sheets with sides. Get out your rolling pin and roll the crumbs to pack them very firmly. Try to make the mixture all the same thickness and pack it well. Score the crackers with a knife. I usually just cut rectangle shapes. Bake the crackers at 325 degrees for 10-15 minutes. Watch that they do not get too dark on the bottom - you may have to bake them in the top 1/4 of the oven. They should be lightly browned. Let them cool and harden and then break them apart and store in a tight container. These work great for GF S'mores. You can melt chocolate and spread it on each cracker first and then just roast marshmallows over the fire to squish in between two chocolate covered crackers :) :) Or they are just great plain as snacks for the kids.