Over the next few weeks, I will be adding new recipes and moving recipes from my other blog (which is now private and mostly family stuff). Also, I will be adding recipes that were printed in my newsletter, "The Gluten Free Gathering".
Hope you enjoy.
Jenny
1 comment:
http://glutenfreegathering.blogspot.com/2009/06/batter-for-deep-fried-chicken-strips.html
Help? I tried making this batter, but it was so thick, I couldn't even stir it. After adding more than 2 cups of water, it was still not of a "batter" consistency. The oil measurement only read "1/4", so I assumed it was 1/4 cup? And, the xanthan gum amount read "1/4 cup". Are these accurate? Can't figure out what I did incorrectly. Any assistance would be appreciated!
Thanks,
Pat
patricia.moyles@gmail.com
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