Carrot Cake

Baked and arranged by my lovely daughter, Emily.

CARROT CAKE

   Preheat oven to 3
Mix these three ingredients together50*

    1 cup        brown sugar
    1 cup        oil
    4               eggs

.Add these ingredients (except the grated carrots) to the first three. Mix well, than add the grated carrots. 
    1/2 tsp      salt
    1 1/2 tsp   cinnamon
    1 1/2 tsp   baking soda
    1 1/2 tsp   baking powder
    1 tsp         xantham gum
    1 cup        rice flour
    1/2 cup     potato starch - tapioca starch
    2 cups      grated carrots
    
Bake for 40-50 min. Cool.

If you can have dairy, slather this moist cake with cream cheese frosting. If dairy is a problem, try the plain white frosting below. It really is quite nice - if you can keep yourself from thinking about cream cheese! 


                                                                 FROSTING

    3 cups       icing sugar
    2 tsp         margarine
    1 1/2 tsp   vanilla extract

    non-dairy substitute such as Rice Dream
Mix the icing sugar and margarine together, than add milk till the icing till the icing is shiny and has a creamy consistency.

Blueberry Streusel Coffee Cake (*Corrected Version*)

This morning I needed a dessert to take to our church potluck. I needed something easy and quick to make - and that did not contain chocolate (I've had too much of that lately!). I thought a coffee cake would be nice, but I really did not have a good recipe for one. I didn't have time to search out a gluten free recipe, so I just googled "blueberry coffee cake" and copied down the first recipe that came up!

It looked easy to convert to GF... and it turned out beautifully! I neglected to take a picture of it before we left for church, thinking that I would take a picture of a leftover piece after we got home.

Well.... apparently it was a big hit! :) There was only crumbs left. It WAS really yummy!

BLUEBERRY STRUESEL COFFEE CAKE

1 1/2 cups rice flour

1/2 cups tapioca starch

1 cup sugar

2 tsp baking powder

1 tsp salt

3/4 tsp xanthan gum

1 1/2 tsp. grated lemon peel

1/2 cup butter or other solid fat

1 cup milk or milk substitute

2 eggs

1 tsp vanilla

2 cups blueberries

Preheat the oven to 380 degrees.

Combine the flour, starch, baking powder, salt, xanthan gum and lemon peel (which is optional - I was out of lemons, so I just added a little lemon flavoring) in a mixing bowl.

Cut in the butter or other fat.

In a separate bowl, combine the milk, eggs and vanilla. Whisk until smooth.

Pour the milk mixture into the flour/fat mixture and stir until completely moistened.

Spread batter in a greased 9x13 cake pan.

Sprinkle the blueberries evenly over batter and lightly press down.

Mix streusel topping and sprinkle evenly over berries.

Bake for 35 min or until set - a toothpick should come out clean or with a crumb on it from the center of the cake.

Cool for 30 min and then drizzle icing over warm cake. Enjoy!

STRUESEL TOPPING

2/3 cups brown sugar

1/2 cup rice flour

1/4 cup butter or other fat

1 tsp cinnamon (I used 2 tsp)

Combine to make course crumbs.

ICING GLAZE

1 cup icing sugar

1/4 cup almond flavoring

3-5 tsp milk or other non-dairy liquid

Stir until smooth. Drizzle over cake.

Iced Lemon Cake

ICED LEMON CAKE

1/2 cup butter or margarine

1/2 cup white sugar

2 eggs

1/2 tsp pure vanilla extract

2 Tbsp grated lemon rind (I grated off the zest from 1 small lemon)

2 Tbsp fresh lemon juice

2/3 cup rice flour

1/3 cup tapioca starch

1/2 tsp xanthan gum

1/4 tsp salt

1 tsp baking powder

METHOD:

-Preheat oven to 350 degrees and grease a 9" round cake pan.

-In a mixing bowl, cream the butter or margarine and the sugar.

-Add the eggs one at a time, beating after each addition. Beat in the lemon zest. Beat on high

for about 3 minutes - or until light and fluffy.

-In a separate bowl, thoroughly sift the flour, starch, baking powder, salt, and xanthan gum.

-Add the dry ingredients to the creamed mixture along with the lemon juice and stir until just

blended.

-Scrape batter into the greased pan and smooth the top. Bake for 35-40 minutes or until a

tooth pick comes out clean.

-Let cool in pan for 15 minutes and then remove from pan and finish cooling on a wire rack.

-Ice when cool.

GLAZE:

-1 cup icing sugar with enough fresh lemon juice to make a glaze. Spoon over top of cake.

NOTE: If this cake is doubled, it can be baked in 9" spring form pan for 45 min or until a

toothpick comes out clean. Most gluten free baking goes dry and stale

very quickly, but this cake keeps very well - staying moist and tasty for several days if

tightly covered..

Yellow Cake

This cake is a recipe that I converted to gluten free from a commercial cook book. It was a tried and true recipe that I had great hopes for... and I was not disappointed. When I follow the recipe carefully, it almost always turns out. The room temperature of ingredients is important. It rises nicely, has a tender crumb, and is moist. We often use it for birthdays and special occasions.

1 1/2 cups white or brown rice flour (I usually use brown because that is what I have on hand)

1/2 cup tapioca starch

1/2 cup potato starch

1 1/2 cups sugar

1/2 tsp salt

2 tsp xanthan gum

3 tsp baking powder

3/4 cup cooking oil (I actually use olive oil - and find it leaves no olive-taste)

1/4 cup milk or substitute, room temperature (often I just use water)

5 eggs, room temperature

3 tsp vanilla

1/2 cup milk or substitute, room temperature (again, water will work fine)

METHOD:

Grease and flour a 9x13 cake pan. Pre-heat the oven to 350 degrees.

Combine the dry ingredients in a mixing bowl.

Add the oil and mix in till well distributed.

Add the first amount of milk and mix for 1 minute.

Combine the eggs, vanilla and second amount of milk and slowly add to the flour mixture.

Beat for 2 min. Scrape the bowl and beat for another 2 minutes.

Pour the batter into the prepared pan.

Bake for 35 minutes or until the cake springs back when gently touched in the centre, or a tooth pick comes out clean. Cool and frost.

If you are making cupcakes, this makes 22-24.