The past couple of weeks has been a time of adjustment in my kitchen: an adjustment to egg-free. For that change to happen, I needed a provoking insentive - afterall, I always felt sorry for folks that had to go egg free. We can't have gluten, milk, nuts or soy....but AT LEAST we could eat eggs.
Not any more.
The insentive for this change was provded by my husband being sick. Steven and Graeme had stopped eating eggs on their own over a year ago. It seemed they were mildly intollerent to them in large doses. Steven continued to have stomach problems and it took us a long time to connect it with eggs in baking. But now that he has tried eating egg-free, his stomach is feeling MUCH BETTER. I am on a campagn to change over my gluten-dairy-soy-nut-free recipes to also be egg-free. :) God must give grace, becuase what I dreaded isn't so bad! (So far!)
One of my first experiences was with cookies. I had several types turn out VERY WELL. In fact: beter then normal.
My next experience was with bread. That also turned out GREAT! I am shocked, amazed and thankful! I will be posting my new recipes over the next day or two. I hope they turn out as well for you as they have for me.
Jenny
